I don't like complicated recipes. Honestly, I prefer to cook without a recipe at all. My best meals have been completely "winging" it. But, to keep us eating at home and saving us money by keeping me in my current clothes, I'm trying some new recipes. This week I've sprinkled 2 new recipes in and have already been to the store for ingredients. I make no promises I'll stick to a recipe- but I plan on using them as guidelines. In case you are in a cooking rut here's my list for the week (oh, and I don't assign days because I feel confined when I do that- YES, I am a free spirit!):
- juevos rancheros (one of Chad's favorites)
- pot pie
- calzones
- shrimp pomodora pasta
- lasagna
- loaded baked potatoes
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